WebFeb 10, 2012 · Directions. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat until shimmering. Add garlic, onions, oregano, and red pepper flakes. Cook, stirring frequently until onions are softened but not browned, about 4 minutes. Add bread and tomatoes. Roughly mash tomatoes with a whisk or a potato masher. WebAdd the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not …
Roasted Red Pepper and Tomato Soup - Cookie and Kate
WebJul 14, 2024 · Preheat oven to 450°F. Line a sheet pan with aluminum foil and place the tomatoes, onions, and garlic cloves on it. Drizzle with olive oil to coat, and place the pan in the oven. Cook for 30 to 40 minutes (the timing will depend on the size of your tomatoes). When the tomatoes are very soft and have started to brown, turn the broiler on and ... WebOct 11, 2024 · Reduce heat to medium, add garlic and saute 30 seconds. Add flour and cook, stirring constantly, 1 minute. While whisking slowly pour in chicken broth. Cook and whisk until flour has blended in, about 1 minute. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. prot warrior tank rotation
Real tomato soup recipe BBC Good Food
WebPress the Sauté button on the Instant Pot. When the display reads "Hot" add the oil and butter. Add the onion and cook until translucent, about 7 minutes (let the onion brown a little for better flavor). Stir occasionally. Add the garlic and red pepper flakes (if using) and cook for 30 seconds, stirring constantly. WebOct 10, 2014 · Tie whole thyme and whole parsley together with twine and place in pot. Add broth, tomato juice, sugar, 3 tablespoons tomato paste, salt and pepper and bring to a boil. Lower to a simmer, cover and cook 30 minutes. Remove and discard bay leaves, thyme and parsley. Add second half of basil to the soup. WebDec 18, 2024 · Cook, stirring constantly, for 1-2 minutes. Stir in the reserved tomato juice/broth mixture, the remaining tomatoes, baking soda and 1/2 teaspoon salt. Bring the soup to a boil. Reduce the heat to medium-low and simmer until slightly thickened, about 5-7 minutes. Remove from the heat and discard the bay leaf. resources primary