WebIf using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Discard any clams that don't open. In a clean dutch oven over medium heat, cook your chopped bacon until slightly browned. Add the diced onions and cook until translucent. Add the diced potatos, salt and pepper. WebJan 23, 2024 · CATEGORYCUISINETAGYIELD DairyAmericanSoups, American4Servings INGREDIENTS 2cnGorton's clams 1cPared diced potatoes 2tbButter 1/4cChopped onion …
East Hampton Clam Chowder Recipe Ina Garten Food …
WebIngredients 2 cans clams 1 cup diced deeled potatoes 2 tablespoons butter 1/4 cup chopped onion 2 cups milk 1/2 cup sherry Salt to taste Freshly-ground black pepper to taste WebNov 1, 2024 · This clam chowder recipe can be frozen for up to 2 months. To freeze, make chowder but don’t add the milk. Cool chowder and transfer to an airtight, freezer-safe container. When ready to use, thaw … linda hoffa attorney
Contest-Winning New England Clam Chowder Recipe: …
WebOct 20, 2024 · Add the potatoes, clam juice, chicken broth, bay leaf, thyme, and black pepper to the stockpot. Turn heat to medium-high and bring to a boil. Once boiling, turn … WebMethod. STEP 1. Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer for 2 mins until the clams have just opened. Tip the contents of the pan into a colander over a bowl to catch the clam stock. When cool enough to handle, remove the clams from ... WebNov 15, 2024 · Ingredients 2 cups cubed potatoes 1 cup diced carrots 1 cup diced celery 1 cup minced onion 3 (6.5 ounce) cans minced clams, drained with juice reserved water to cover ¾ cup butter ¾ cup all … linda hoffman actor