WebFirst, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Step 2/6. Season the meat with salt on each side. Leave it for one hour or longer if you wish your biltong to be saltier. Then, use a knife to scrape off the excess salt. Step 3/6. WebBiltong Pate. Cream together all ingredients until smooth. Since the pâté will be fairly loose, spoon into ramekins. Serve on either melba toast or toasted baguette slices. Tip: Serve with olives and gherkins. Spoon extra pate into a glass storage container and store in the fridge (consume within two days). So, there you go, a super simple ...
Easy Rum Cake Biltong.mu
WebMar 1, 2024 · Authentic Biltong Recipe Ingredients 4 lbs. beef silverside or topside 4 tablespoons salt 8 tablespoons coriander 4 tablespoons black peppercorns 1 tablespoon … WebJul 3, 2024 · Method. Cut the meat into strips about one inch thick and layer them in a shallow dish. Add just enough vinegar to cover (if using Worcestershire sauce, mix a ratio of 1:4 parts vinegar first). Place in the fridge for 2 – 4 hours to cure. Once complete, remove from the vinegar and dry with kitchen towel. schedule e payroll
How to make biltong - a step by step guide to making it at home
WebAt biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! We also have everything you … WebDec 2, 2024 · 5 minutes Ingredients 50 g full-cream smooth cream cheese with chives 30 ml mayonnaise 30 ml lemon juice 30 ml wholegrain mustard 30 ml pink, green or black … WebAug 11, 2024 · Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. schedule eppp exam